Contact Us

You can call us at (978-618-2668), or

use the form on the right to send us an email.

We'd love to hear from you!

338 Ware Corner Road
Oakham, MA 01068
USA

508-212-9889

We are situated on ~45 acres of which we have ~2 acres of vineyard, apple trees, blueberries, pear, peaches and plum trees.  We use sap from our maple trees to make pure maple syrup and abundant wildflowers to make honey.  Our products are made in small batches and handcrafted for quality. Come visit us and enjoy a walk through the grounds, wine tasting, sample food pairings and local breads and cheeses.  Bring a picnic and spend the afternoon.  Opening late Spring 2017.

Wine

Our farm has a 1.85 acre vineyard on a rolling hill.  The view from the top is spectacular and it is our hope that everyone who comes to taste our wines can also enjoy the peaceful setting.  We released four wines from the 2015 vintage, our first!  Our second vintages include a semi sweet Cayuga and our first red blend called Synergy.  Both are sold out! We recently opened a small tasting room where you can taste and buy our first vintages from the farm. We are currently open Saturdays and Sundays 11-5pm through the end of December.

We will continue to sell our wines at a local winter farmers market in Worcester, MA - The Canal District Market - from 9-12 on Saturdays in 2018/2019.  Stay tuned to Facebook, Instagram and this website for more updates!

WINE MENU

2018 Seyval is a dry white wine that bursts with flavors of grapefruit and citrus but has nicely balanced acidity.  It pairs well with seafood, spicy dishes, and light apps.

 12.0% Alc by Vol pH 3.4 TA 8.5

$16/bottle

2018 Cayuga White is a semi-sweet wine produced from Cayuga grapes with hints of citrus, stonefruit, and honey.  Comparable to a semi-sweet Riesling.

12.0% Alc by Vol pH 3.2 TA 8.4

$16/bottle

2017 Vignoles is a semi-dry white wine that has a sweet start with bursts of tangerine, melon and tropical fruit notes.  Extended aging on the yeast lees results in a white wine with bold color and flavor.  Pairs wells with white meats, fish and sharp cheeses.

12.6% Alc by Vol                      

$16/bottle

2018 Sound & Color is a Rosé of Marquette grapes. It’s robust flavor and color comes from an extended rest on the grape skins prior to fermentation.  We taste ripe strawberries and fresh cranberries balanced by light tannins and delicate acidity.  A limited release of 75 cases, this wine is only available at the tasting room.  Dry and crisp, it's delicious on its own or paired with chicken, fish, or a range of cheese from mild to sharp.

12.9% Alc by Vol

$16/bottle

2017 Corot Noir is a light, fruit forward wine made from the hybrid varietal grape. Ripe plum and dark cherry up front with a dry, lingering finish. The wine was oak aged in American oak for 6 months prior to bottling.

12.7% Alc by Vol

$18/bottle

2017 Sparkling Vignoles is a bubbly version of the same wine above, available only in our tasting room.  We think it resembles a bolini with it’s citrus acidity and the sweetness of tropical fruits and melon.  Enjoy this on a Sunday morning! (available by the glass and in growler)

12.6% Alc by Vol

Ciders- available by the glass and in growlers to take home.

Maple, our semi-dry hard apple cider, is crafted with a blend of macintosh and heirloom varietals from our friends at Clearview Farm in Sterling MA and sweetened with our own delicious MA made maple syrup.  Unfiltered, it’s a tasty balance of tart apples and just the right amount of maple sweetness. 

6% Alc By Vol $6/glass

Pineapple Ginger Cider, a semi-dry hard apple cider crafted with a blend of macintosh and heirloom varietals from our friends at Clearview Farm in Sterling MA.  Blended with fresh pineapple and a pinch of ginger to finish it off with a zing.  Like Maple, it’s also unfiltered.

6% Alc By Vol $7/glass



Our first estate wines were fermented in the fall of 2017 after harvesting our grapes with the help of many friends and family.  We are anxious to release them sometime later this year.

Marquette is a hybrid grapevine developed in Minnesota and is a descendant of the Pinot Noir varietal.  A very cold hardy grape, this varietal will do well in our cool winters and hot summers.  It has more foliage than our Cayuga and is noticeable when you look at our vineyard.  It is located in rows 9-17. 

Cayuga is also a very cold hardy hybrid grapevine,  common in the finger lakes region of NY.  It makes a very light, fresh wine that can be fermented dry or back-sweetened. It is located in our vineyard rows 1-8. We look forward to making fantastic wines out of these hybrid grape varietals!