Contact Us

You can call us at (978-618-2668), or

use the form on the right to send us an email.

We'd love to hear from you!

338 Ware Corner Road
Oakham, MA 01068


We are situated on ~45 acres of which we have ~2 acres of vineyard, apple trees, blueberries, pear, peaches and plum trees.  We use sap from our maple trees to make pure maple syrup and abundant wildflowers to make honey.  Our products are made in small batches and handcrafted for quality. Come visit us and enjoy a walk through the grounds, wine tasting, sample food pairings and local breads and cheeses.  Bring a picnic and spend the afternoon.  Opening late Spring 2017.


Our farm has a 1.85 acre vineyard on a rolling hill.  The view from the top is spectacular and it is our hope that everyone who comes to taste our wines can also enjoy the peaceful setting.  We released four wines from the 2015 vintage, our first!  Our second vintages include a semi sweet Cayuga and our first red blend called Synergy.  Both are sold out! We recently opened a small tasting room where you can taste and buy our first vintages from the farm. We are currently open Saturdays and Sundays 11-5pm through the end of December.

We will continue to sell our wines at a local winter farmers market in Worcester, MA - The Canal District Market - from 9-12 on Saturdays in 2018/2019.  Stay tuned to Facebook, Instagram and this website for more updates!


2018 Seyval is a dry white wine that bursts with flavors of grapefruit and citrus but has nicely balanced acidity.  It pairs well with seafood, spicy dishes, and light apps.

 12.0% Alc by Vol pH 3.4 TA 8.5


2018 Cayuga White is a semi-sweet wine produced from Cayuga grapes with hints of citrus, stonefruit, and honey.  Comparable to a semi-sweet Riesling.

12.0% Alc by Vol pH 3.2 TA 8.4



2017 Corot Noir is a light, fruit forward wine made from the hybrid varietal grape. Ripe plum and dark cherry up front with a dry, lingering finish. The wine was oak aged in American oak for 6 months prior to bottling.

12.7% Alc by Vol


Our first estate wines were fermented in the fall of 2017 after harvesting our grapes with the help of many friends and family.  We are anxious to release them sometime later this year.

Marquette is a hybrid grapevine developed in Minnesota and is a descendant of the Pinot Noir varietal.  A very cold hardy grape, this varietal will do well in our cool winters and hot summers.  It has more foliage than our Cayuga and is noticeable when you look at our vineyard.  It is located in rows 9-17. 

Cayuga is also a very cold hardy hybrid grapevine,  common in the finger lakes region of NY.  It makes a very light, fresh wine that can be fermented dry or back-sweetened. It is located in our vineyard rows 1-8. We look forward to making fantastic wines out of these hybrid grape varietals!